Lemongrass Lime Leaf Dried Chicken, commonly known as “Khô Gà Lá Chanh,” is a beloved Vietnamese specialty made from tender chicken breast that is carefully shredded, seasoned, and slowly dried to achieve a crispy yet chewy texture. This dish features a perfect harmony of flavors: the rich umami of marinated chicken, the gentle heat of chili, and the refreshing aroma of kaffir lime leaves (lá chanh). Every bite delivers a bold and fragrant taste that lingers on the palate.
What makes this dried chicken unique is its combination of traditional Vietnamese spices, including garlic, lemongrass, and chili, all infused with the citrusy essence of lime leaves. Unlike many other dried meat snacks, Khô Gà Lá Chanh is not overly dry or tough—instead, it maintains a soft interior while offering a satisfying crunch.
This product is not only a tasty and convenient snack, but also a versatile food item. It pairs well with congee, sticky rice, salads, or can simply be enjoyed on its own. Ideal for travel, office snacking, or quick meals at home, it’s a great protein-packed alternative to chips or jerky.
Made with real chicken breast and carefully prepared without preservatives, this snack offers both authentic flavor and peace of mind. Whether you’re looking for something to munch on during a busy day, or a flavorful topping to enhance your meals, Dried Chicken with Lime Leaves is a gourmet choice for all ages.
Packaged in resealable bags to maintain freshness, it’s a must-have for fans of Vietnamese cuisine and those seeking something deliciously different.
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