Dried Golden Threadfin Bream (Khô Cá Chỉ Vàng) is a beloved Vietnamese delicacy, renowned for its savory flavor, aromatic richness, and satisfying texture. Made from high-quality golden threadfin bream, this product is carefully cleaned, marinated with a special blend of spices, and sun-dried to retain both flavor and nutrition.
The fish used in this product are selected for their firm, lean meat and low fat content, which results in a tender-yet-chewy texture after drying. The seasoning includes salt, sugar, chili, and natural spices, enhancing the fish’s natural umami without overwhelming its original taste.
What makes this dried fish stand out is the traditional sun-drying method, which ensures a natural preservation process while intensifying flavor. The result is a product that is not only delicious but also free from chemical preservatives or artificial additives.
Dried Golden Threadfin Bream can be grilled, pan-fried, or even air-fried to achieve a golden, crispy outside and a soft, flavorful interior. It’s commonly served with chili-lime dipping sauce or sticky rice, and pairs perfectly with cold beverages — making it an ideal choice for casual gatherings or family meals.
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