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Crab 1 × 22.000 $ -
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Free-Range Chicken Breast 500g 1 × 267.890 $ -
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Brown Rice Cake with Pork Floss 1 × 50.000 $ -
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Soft Dried Mango 1 × 50.000 $ -
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Argentinian Red Shrimp 1kg 1 × 207.680 $ -
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Mustard greens 1 × 22.000 $ -
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Shrimp 1 × 22.000 $ -
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Fresh White Shrimp 500g 1 × 202.500 $ -
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Norwegian Salmon Portions 500g 1 × 191.730 $ -
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Da Lat Bell peppers 1 × 22.000 $
Bok choy, also known as pak choi or Chinese white cabbage, is a popular leafy green vegetable in Asian cuisine. It features smooth, dark green leaves and thick, white stalks that offer a pleasant crunch when cooked. Its mild, slightly sweet flavor makes it a versatile addition to a wide range of dishes.
Whether sautéed with garlic, added to noodle soups, or lightly steamed, bok choy retains its texture and delivers a healthy dose of nutrients. It’s low in calories yet rich in vitamins A, C, and K, along with calcium and fiber—making it an excellent choice for a balanced diet.
Perfect for health-conscious meals, bok choy complements both meat and vegetarian recipes, adding freshness, color, and nutritional value to every bite.
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